Our food is prepared daily with the freshest ingredients possible. Fries are made in house with Kennebec potatoes from the Fraser Valley, beef burgers are home-made, chicken burgers and clubhouse sandwiches feature a 6 oz. boneless breast of chicken. Our steaks are cut to order from triple ‘grade A’ New York striploin.

Pub 340’s kitchen is open:
Sunday – Tuesday 1pm to 7pm;
Wednesday, Thursday & Saturday 1pm to 8pm;
Fridays 1pm to 9pm;
and we offer brunch on Sundays between 9am and 3pm.